With over 15 years of culinary experience, Colin Stevens brings a wealth of knowledge and a deep passion for food to every event.
From his early days cooking with his father in the family kitchen to his time spent in California, Colin’s journey has been marked by a commitment to excellence and a love for creating memorable dining experiences.
In 2018, Colin was honored as the Harbor Springs Chamber’s Young Entrepreneur of the Year for his work with Colin’s Corner Café.
Now, with The Harbor Chef, Colin offers personalized catering, private chef services, and custom desserts in the Harbor Springs, Petoskey and northern Michigan areas. Whether it’s an intimate lakeside dinner or a grand celebration, Colin’s attention to detail and dedication to quality ensure that every event is a culinary delight


